Foster 7103 680 Instruction Manual download pdf (Page 44)

When the oven is working...

Interrupting a cooking cycle

You can stop the cooking process at any time by

pressing the Stop key once.

The oven incorporates a steam-reduction function

that is activated when the Stop key is pressed to

gradually release the steam from the cavity, so

that there is no sudden rush of steam when the

appliance door is opened.

This function takes around 3 minutes and during it

the display shows the word “VAP”.

Warning! When opening the door during or

upon completion of the cooking cycle, be

careful of the flow of hot air and/or steam

coming out of the cooking chamber. Step back

or to the side to avoid burns.

At this point:

 The steam generation is interrupted.

 The cavity walls and the water tank are still

very hot. Danger of burning!

 The timer stops and the display shows the

remaining operating time (if this has been

set).

If you wish, at this point you can:

1. Turn or stir the food to ensure it will be evenly

cooked.

2. Change the cooking parameters.

To restart the process, close the door and press

the Start key.

Altering parameters

The operating parameters (time and temperature)

can be altered when the oven is operating or

when the cooking process has been interrupted

by proceeding as follows:

1. To alter the time, press “+” and “–” keys.

The new time defined is immediately valid.

2. To alter the temperature, press the

Temperature Selection key and the display

and respective light start to flash. Alter the

parameter by pressing the “+” and “–” keys

and confirm by pressing the Temperature

Selection key again.

Cancelling a cooking cycle

If you wish to cancel the cooking process, press

the Stop key twice.

You will then hear 3 beeps and the message

“End” will appear on the display.

End of a cooking cycle

At the end of the set duration or when you press

the Stop key to finish the cooking cycle the oven

starts the steam-reduction function.

This function gradually releases the steam from

the cavity, so that there is no sudden rush of

steam when the appliance door is opened.

This function takes around 3 minutes and during it

the display shows the word “VAP”.

At the end of this process you will hear three

beeps and the display will show the word “End”.

Warning! When opening the door during or

upon completion of the cooking cycle, be

careful of the flow of hot air and/or steam

coming out of the cooking chamber. Step back

or to the side to avoid burns.

The beeps are repeated every 30 seconds until

the door is opened or the Stop key is pressed.

The cooling fan can continue to run for a certain

length of time after the appliance has been

switched off. This is a normal function that is

meant to reduce the temperature inside the oven.

When the display shows the word “DEP”, this

means that the water was pumped and that the

water tank can be removed.

Remove the water tank and dry it thoroughly. Let

the cooking space cool down for a moment and

then clean and dry it with a cloth. The door should

be left open for some time so that the appliance

can dry completely.

Residual water in the oven

To reduce the residual water in the oven, it is

recommended to insert a tray in the bottom rack

level. The condensation released from the food

begins to drip, reducing the residual water in the

appliance. The remaining residual water can be

easily dried with a cloth.

1 2 ... 39 40 41 42 43 44 45 46 47 48 49 ... 59 60

Comments to this Manuals

No comments

Foster 7103 680 Instruction Manual Page 44

Comments to this Manuals

Related products and manuals for Ovens Foster 7103 680