Foster S4000 User Manual

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Foster spa
via M.S. Ottone, 18/20
42041 Brescello (RE) - Italy
tel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450
fax +39.0522.686019 - fax Servizio Ricambi +39.0522.962166
www.fosterspa.com
USER'S MANUAL FOR BUILT-IN OVEN
Multifunction steam S4000, cod. 7135 080
cod. 9606801
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Summary of Contents

Page 1 - Foster spa

Foster spavia M.S. Ottone, 18/2042041 Brescello (RE) - Italytel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450fax +39.0522.686019 - fax S

Page 2

DESCRIPTION OF THE OVEN AND ACCESSORIES Preliminary operation to be done before switching on the oven, or before ch

Page 3

DESCRIPTION OF THE CONTROL PANEL Description of the keys 1. Keys for setting the cooking chamber temperature and display a

Page 4

FIRST START-UP When the oven is connected to the mains power supply for the first time, a wait message ( WAIT ) and some product identification info

Page 5

COOKING CYCLES AVAILABLE Function name and symbol Function description Min-Max. Chamber temp. T defaultFood probe T default STEAM COOKING During st

Page 6 - BROWN - LIVE (L)

HOW TO SELECT A COOKING FUNCTION Press one of the two direction keys: (7) to select the desired cooking cycle. See function explanation in th

Page 7

HOW TO CHANGE THE COOKING CHAMBER TEMPERATURE Press one of the two keys (1) to change, with steps of +/-5°C, the preset temperature. The cooking ch

Page 8

HOW TO DISPLAY OR CHANGE THE ALARM STATUS Press one of the two keys (4) and the display immediately shows the information regarding the time stat

Page 9

HOW TO PROGRAM THE START AND STOP OF THE OVEN Turn on the oven, select a cooking function and set the desired cooking temperature. Use the keys (3)

Page 10

COOKING WITH THE FOOD PROBE The oven is supplied with a food and temperature probe, which is an accessory shaped like a large pin inserted in a grip

Page 11

HOW TO CHANGE THE FOOD PROBE TEMPERATURE Press one of the two keys (2) to change, with steps of +/-1°C, the food probe temperature. Maximum tempera

Page 12

47CONTENTSwarnings 50installation 52connection to the mains power supply 52technical data 54oven dimensions 55oven and accessories description 56cont

Page 13

SAVING A COOKING CYCLE The oven electronics offers the possibility to store your cooking settings in appropriate memory areas. This information may b

Page 14

HOW TO ADD STEAM IN THE HOT AIR + STEAM COOKING MODE The hot air + steam cooking cycle allows the user to add steam at any time during the cooking.

Page 15

HOW TO MOVE AROUND INSIDE THE MENU Turn on the oven. When the following message is displayed: moSELECT COOKING MENU press the key: (9) to

Page 16

MENU STRUCTURE FLOW-CHART 69

Page 17

BREAD/PIZZA recipe list TIMBALES recipe list Dish: Cooking chamber temperature °C Food probe temperature * °C Cooking time Level Cooking cycl

Page 18

MEAT recipe list The cooking modes listed have been determined for pieces of meat weigthing about 1 Kg. Dish: Cooking chamber temperature °C Food pr

Page 19

FISH recipe list Dish: Cooking chamber temperature °C Food probe temperature * °C Cooking time Level Cooking cycle MUSSELS AND CLAMS 100 00h.30’

Page 20

DESSERTS recipe list Dish: Cooking chamber temperature °C Food probe temperature * °C Cooking time Level Cooking cycle BISCUITS 150 00h.35’ 3 YOGU

Page 21 -  TO ADD STEAM

HOW TO DELETE YOUR OWN RECIPE Select menu and select the recipes item, with key (8). Scroll the items with key (9) or key (9) until the text YOU

Page 22

ACCESSORIES The accessories supplied with the oven increase the number of cooking modes and possibilities. The drip pan and grill accessories can be

Page 23 - MENU STRUCTURE FLOW-CHART

INTRODUCTION OVEN DESCRIPTION Combination oven suitable for cooking food in ordinary homes for non-professional purposes combining, in a single p

Page 24

HOW TO PERSONALIZE YOUR OVEN Turn on the oven. When the following message is displayed: moSELECT COOKING MENU press the key: (9) to dis

Page 25

x SET TIME Allows to set the current time. Keep one of the two keys mentioned previously pressed down to scroll faster. x CLOCK DISPLAYED If NO is

Page 26

KEYPAD LOCK DETAILS The key allows to turn on / off the light in the cooking chamber regardless of the oven state. The key allows to turn the ov

Page 27

START CLEANING CYCLE Menu items: COOKING CHAMBER BOILER DESCALING COOKING CHAMBER The purpose is to facilitate the removal of any residue of food, g

Page 28

INSTRUCTIONS for boiler descaling process: Dosing: fill the pitcher with water up to the 0.6 L mark , add 5 teaspoons of citric acid monohydrate and

Page 29 - Level 4

RESET SETTINGS This function is used to reset the system in case of problems. Caution: All the system variables are returned to the original values a

Page 30

WHAT TO DO IN CASE OF AN ANOMALY PROBLEM SOLUTION The oven does not work. Check whether the omnipolar switch or any residual-current circuit breaker

Page 31

ERROR CODES TABLE The electronic system continually performs a series of diagnostic tests. If some parameters are incorrect, the control unit deacti

Page 32

HOW TO DISASSEMBLE THE SIDE GRILLS 1. Unscrew (turning anti-clockwise) the front knurled nuts (D). 2. Extract, one at a time, the side grills (

Page 33

glass frame Rubber seal HOW TO CHANGE THE OVEN LIGHT BULB Disconnect the appliance from the power supply or place the omnipolar switch in the OFF po

Page 34

WARNINGS x This appliance is designed to be used by adults who are familiar with these user instructions. x Make sure that the power cord of the el

Page 35

HOW TO DISASSEMBLE THE OVEN DOOR 1. Open the oven door completely. 2. Locate the hinges (C) , see the drawing to the side: 3. Tip bac

Page 36

HOW TO REASSEMBLE THE OVEN DOOR 1. Insert the two brackets into the appropriate openings, keeping the door semi-closed. 2. Open the door completely

Page 37

SYSTEM WARNINGS: The meaning of some warning messages. CHECK THAT THERE IS WATER IN THE PITCHER Generally 1L. of water in the pitcher is sufficient

Page 38

DISPOSAL Packaging The parts of the oven packaging (cardboard, EPS expanded polystyrene, PE plastic bags) should be disposed of in compliance with e

Page 39

x When using or cleaning the oven, be careful not to place your fingers in the door hinges or in the door itself in order to avoid crushing or injur

Page 40

INSTALLATION Remove the appliance from the package and check that the product and power cord are NOT damaged. Otherwise, contact the retailer before o

Page 41

Oven preparation and pre-use N.B. Disconnect the oven from the mains power, or move the omnipolar switch to OFF, before cleaning the oven. Before us

Page 42

INSTRUCTIONS FOR CORRECT INSTALLATION TECHNICAL DATA x Water tray capacity: 1.2 L. x Usable volume (cooking chamber): 27 L. x Gross vo

Page 43

Oven dimensions 55

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